QMS International Inc. | Mississauga, ON, Canada | Montreal, QC, Canada

North America’s #1 Dealer in Sales & Service for Siebeck Tying Machines

North America’s #1 Dealer in Sales & Service for Siebeck Tying Machines

Home > QMS Catalogue - English > Foodlogistik > Foodlogistik SlicR Classic
Foodlogistik SlicR Classic
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Foodlogistik SlicR Classic

Models 21, 21+, 25, 25+, 36

Slices and portions of boneless and bone-in products - perfect for butcher shops, commercial kitchens, supermarkets, hypermarkets and for the food industry

  • Processing temperature up to -4° C
  • Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor
  • If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed
  • The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof
  • Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only
  • Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices
  • Solid PET or stainless steel covers (on request)
  • Of course all SLICR® comply to latest EC sanitation rules and safety regulations