Specializing in meat and poultry tying machines
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Years of experience assisted in the design of the FRT-S. A Model derived from the well proven FRT, but engineered to overcome the specific problems of harsh environments such as cured, marinated or coated meats cuts, soil or sand covered vegetables. The knotting unit is mounted to the side and above the product tunnel to ensure that any debris, liquids or residues drop directly in to the collection tray, thus eliminating contamination or corrosion of the knotting mechanism.
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