Siebeck Semi-Automatic Tying Machine for Marinated Products

Model FRT-S

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Mk III Brochure

Years of experience assisted in the design of the FRT-S. A Model derived from the well proven FRT, but engineered to overcome the specific problems of harsh environments such as cured, marinated or coated meats cuts, soil or sand covered vegetables. The knotting unit is mounted to the side and above the product tunnel to ensure that any debris, liquids or residues drop directly in to the collection tray, thus eliminating contamination or corrosion of the knotting mechanism.

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Special Features:

• PLC controller with LED displays for inputs and outputs
• Up to 48 strings/min
• Selector switch for cycle time
• Selector switch single, double, triple and quadruple tying
• Knotting units for polycotton or elastic roasting twines
• Larger bobbin reduces downtime for twine changeovers
• Interlocked removable catch tray prevents deposits, residues or product scraps soiling the floor or the inside of the machine