QMS International Inc. | Mississauga, ON, Canada | Montreal, QC, Canada

North America’s #1 Dealer in Sales & Service for Siebeck Tying Machines

North America’s #1 Dealer in Sales & Service for Siebeck Tying Machines

Home > QMS Catalogue - English > Foodlogistik > Foodlogistik DicR Classic
Foodlogistik DicR Classic
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Foodlogistik DicR Classic

Models 90, 96, 90+, 96+

Cubes, Strips, Slices or Shredding - The semiautomatic Multipurpose Dicers are the right choice for Butcher shops, Supermarkets or Industrial factories:

  • Processing temperature up to - 3°C for all cutting products beginning from 4 mm
  • Four dimensional pre-compression guarantees for perfect cutting edges all-around. Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades.
  • Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut
  • Ergonomic single-handed operation with lengthwise chamber opening
  • Extra durable cutting grids to cope with hardest workload as standard feature
  • Time saving double chamber system assures loading and dicing together
  • Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes
  • Low break-in period also for untrained operator
  • Automatic positioning of the slice-cut knife after each cutting cycle
  • Minimum set up time to change grid sets, no tools required
  • Adjustable lengthwise pre-compression
  • Visual signal for loading readiness