Jaccard KT-ALP Meat Press-Flattener

This semi-automatic mechanical meat press quickly flattens fresh or chilled meat without loss of juices or weight. It's ideal for poultry, beef, pork or veal within small to medium production operations. Pressed meat is consistent and having an even thickness helps ensure that the meat is evenly cooked and provided optimal plate coverage. This machine is economical and costs a fraction of the large machines.