Mainca PR-360 Twist Linker
Easy connection to any hydraulic piston filler/stuffer by means of the nozzle nut. No electrical connection is required.The PR-360 portions and twists the casing at the same time the sausages are filled, saving precious time and skilled labour costs. In other words, a machine that pays for itself in a very short time.
The number of twist on the nozzle is fully adjustable as well as the nozzle speed and the portion size (from ±15 g to whatever you need).Approximate production: ±1 portion per second (up to 250 Kg/hour).
Suitable for all types of doughs, both fine emulsions and coarse minced products.
It works with natural, collagen, polyamide or cellulose casings.
Constructed in stainless steel 18/10 and polyethylene.
They comply with EC regulations Model PR-360 INT models comply with NSF / ANSI 8 American health certification.